This egg sauce is inspired by a very popular Nigerian recipe that is made with tomatoes, pepper, onions, and eggs. Some other ingredients used are vegetable oil and other condiments.

Supplies

Ingredients:

Step 1: Wash and Chop Vegetables

Wash the tomatoes, pepper, and onions and chop them on a chopping board. Although the chopping size is quite flexible, I like to go for small cuts. See attached pictures for samples.

Step 2: Place Frying Pan With Oil and Onions on Fire

Place a frying pan on medium heat. Add vegetable oil and onions and fry till the onions become translucent. See attached video for reference.

Step 3: Add Chopped Sweet Pepper

Then add the chopped sweet pepper and fry for about 3 minutes. See attached video for reference.

Step 4: Add Chopped Tomatoes

Then add the chopped tomatoes and fry for about 4 to 5 minutes. See attached video for reference.

Step 5: Add Condiments

Then add the curry, thyme, salt, and maggi seasoning. Mix everything together with the turner; this helps to distribute the condiments. See attached video for reference.

Step 6: Add Whisked Egg

Break the four eggs into a bowl and stir till the egg white and egg yolk are mixed. Then add the egg to the pan's content. See attached video and images for reference.

Step 7: Stir, Stir, Stir

Cook till the entire content of the pan starts to become firm and starts sticking to the pan. At this point, gently used the turner to scramble the content of the pan. See attached video for reference.