Egyptian Brioche

by Sara OmAbdulRahman

9.0K3309

Intro: Egyptian Brioche

500 grams flour
1 Tbsp yeast
1/8 tsp salt
3/4 cup oil
3/4 cup warm milk
3/4 cup sugar
2 small eggs

STEP 1:

Add all ingredient together in the mixer and mix them 5 min

STEP 2:

To become sticky and chewy like the picture

STEP 3:

Put the dough in floury bowl

STEP 4:

Cover the bowl by a plastic foil and put the bowl in a warm place

STEP 5:

After the dough becomes double in size mix it again

STEP 6:

And then bring the dough back to the bowl again

STEP 7:

Cover it and put it in a warm place again

STEP 8:

To double in size

STEP 9:

And begin to form a dough

STEP 10:

STEP 11:

STEP 12:

STEP 13:

After finished all shapes cover them and leave them to double in size

STEP 14:

STEP 15:

Add the vanilla to one egg and mix well

STEP 16:

Brush the dough by the egg and vanilla

STEP 17:

Add some sugar over the dough

STEP 18:

Put it in the medium heat oven

STEP 19:

STEP 20:

Serve it hot

STEP 21:

9 Comments

Sara OmAbdulRahman 10 years ago

@ Omnomnivore3 : Heat depends on the type of oven you are using . My oven temperature from 1 to 8 so medium heat is 4 for my oven . About 15 min or when becomes brown

omnomnivore3 10 years ago

When you say medium heat oven, how hot and how long?

Penolopy Bulnick 10 years ago

Those look delicious inside and out! And I just love anything drizzled in sugar :D