Introduction: Elvis Ice Cream

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Ice cream:

1/2 cup milk (I used almond)

1/3 cup chocolate chips (I used dark)

2 bananas

1/4 cup peanut butter

2 drops of vanilla (optional)

Toppings:

whipped cream

shaved chocolate

peanuts

*Yields about 4 servings*

Step 1: Prepare Bananas

  • Peel, slice and place bananas in a ziplock bag
  • Place in freezer for at least 30 minutes

Step 2: Blend

  • Place 2 frozen bananas, 1/2c milk, 1/3c chocolate chips, 1/4c peanut butter, and 2 drops of vanilla in a blender
  • Blend until smooth
  • Pour into container
  • Place in the freezer for at least 45 minutes.

Step 3: Serve and Enjoy

  • Scoop ice cream
  • Top with desired toppings
  • Enjoy!

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