Introduction: Fanta Tombstone Cupcakes!

By Crystal Channing
About: ESTABLISHED IN 2014, MARGARITAS ON THE ROCKS IS A PLACE WHERE FOODIES AND LIFESTYLE TIP SEEKERS COME FOR MOUTHWATERING RECIPES, RESTAURANT RECOMMENDATIONS, FASHION PREVIEWS, AND PRODUCT REVIEWS.

Today I present my Fanta Tombstone Cupcakes! Super easy to make and extra delish!

Step 1: Prepare Cupcake Batter

Preheat oven to 350 degrees fahrenheit. Add cake mix, fanta, vegetable oil, and eggs to a large bowl and mix until fully combined. Place cupcake liners on a cooking sheet and scoop batter into the cups. Bake according to package directions about 13-15 minutes.

Step 2: Prepare Icing

While cupcakes are in the oven add cream cheese icing to a bowl along with multiple drops of green food coloring; mix until desired color is met. Next add green icing to a piping bag along with a grass tip and set aside. Add "white" icing to a piping bag and spell out "RIP" on the chocolate sandwich cookies.

Step 3: Finish Decorating Cupcakes

Remove cupcakes from oven and allow to cool significantly before adding the icing.Once cupcakes have cooled add icing and "RIP" cookie to finish the look.