Introduction: Felt Agnolotti Pasta
This is the first felt food I've made. I picked something pretty easy to do for my first time - Agnolotti (filled crescent-shaped) pasta like Haba's Ravioli Tin Biofino!
Step 1: Supplies:
yellow felt
yellow thread
stuffing
something round to trace (I used a Magic Sizing can)
pinking shears
erasable fabric pen
yellow thread
stuffing
something round to trace (I used a Magic Sizing can)
pinking shears
erasable fabric pen
Step 2: Trace It!
I used the bottom of a Magic Sizing can. It made a perfect 2 1/2" circle.
Step 3: Pink It!
You can cut the circle out using pinking shears or cut it out using regular scissors then pink it!
Step 4: Stuff It!
Use just a tad of poly-fil stuffing - you should have a little bit of space all around the stuffing.
Step 5: Pin It!
Fold it in half, make sure to line up the pinking points and pin - use a LOT of pins!
Step 6: Sew It!
Stitch 1/4" around the top edge of the "pasta". Go slowly and make sure to back stitch!
Step 7: Cook It!
This project took about 20 minutes.
You could squirt it with water to get the blue markings off, but I didn't do that since I figured it'd just wear off.
One piece of craft felt produced ten Agnolotti.
Check out my other instructables and my craft blog: Treasures for Tots!
You could squirt it with water to get the blue markings off, but I didn't do that since I figured it'd just wear off.
One piece of craft felt produced ten Agnolotti.
Check out my other instructables and my craft blog: Treasures for Tots!
