Ferrero Rocher Cordial
Intro: Ferrero Rocher Cordial
It's kinda weird that I rarely eat Ferrero Rocher outside of an international airport. I mean, I can find these chocolatey, delicious candies of hazelnut perfection outside the times when I dread being smashed into a tiny seat next to a gentleman with far too much cologne, but I never think to buy it. Thankfully, I always have a giant tub of Nutella, the spreadable equivalent, and today I happen to have a couple ingredients to make the liquid version of this amazing treat. To make it doubly wonderful, it's alcoholic, fast, easy, simple, and delicious.
Take that Nutella!!!
Oh, whom am I kidding? I could never forsake you, Nutella.
Take that Nutella!!!
Oh, whom am I kidding? I could never forsake you, Nutella.
STEP 1: Ingredients
This cordial calls for approximately:
- 1 oz Frangelico
- 1 oz Chocolate Ice Cream
STEP 2: The Build
Pour Frangelico into cordial glass until about half full and top with a dollop of chocolate ice cream.
If you have some gold edible glitter, you could make a very fancy rim on the glass.
Slowly sip the Frangelico through the quickly thawing chocolate ice cream and enjoy!
If you have some gold edible glitter, you could make a very fancy rim on the glass.
Slowly sip the Frangelico through the quickly thawing chocolate ice cream and enjoy!
11 Comments
BayRatt 10 years ago
AngryRedhead 10 years ago
64Anthonyp 10 years ago
AngryRedhead 10 years ago
aceammar 10 years ago
AngryRedhead 10 years ago
aceammar 10 years ago
dorkpirate 10 years ago
AngryRedhead 10 years ago
And thanks!
Kiteman 10 years ago
AngryRedhead 10 years ago