Filet a Watermelon
Intro: Filet a Watermelon
STEP 1: Halve the Melon
STEP 2: Decide the Thickness
STEP 3: Cut the Filet
STEP 4: Skin the Slice
STEP 5: Leave Feedback
There's much you can do with the filet, I'm baking mine as I wrote this. My wife cut hers in to smaller slices and ate them raw. You could probably skin a watermelon first (as seen on my other instructable) and filet like that. In hindsight it's probably easier that way... Hmmm...
Anyway, leave a vote on your way out, please and thank you!
Anyway, leave a vote on your way out, please and thank you!
4 Comments
anasdad 9 years ago
nicely done!
anasdad 9 years ago
nicely done!
Danger is my middle name 9 years ago
yum, looks delicious!
seamster 9 years ago
Tasty!