Introduction: Fish in Pastry With Spinach Sauce

Fish in pastry with spinach sauce.
This dish is special because the fish takes over the flavours out of the dried ham.

Secret: unusual combination dried meat and fish.

Step 1: Ingredients

the ingredients:
  • 8 slices of frozen puff pastry
  • 200 grams fresh spinach
  • 400 grams fish f.i. rouget
  • juice of 1 lemon
  • 8 slices of raw ham
  • 1 egg
  • 2 dl cream
  • 2 dl fish stock
  • 1 bunch parsley

Step 2: Cover Part of the Pastry Slices With Spinach

Cover part of the pastry slices with spinach.
Roll the fish in a piece of ham.

Step 3: Put the Fish on the Spinach, Season With Salt and Pepper

Put the fish on the spinach, season with salt and pepper.
Close the pastry and make sure it sticks together.
Use beaten egg for this.

Step 4: Cook a Sauce of the Spinach

Cook a sauce of the spinach, lemon juice , cream and fish stock.
Blend this and season with salt and pepper.

Step 5: Bake the Pastry

Bake the pastry rolls for 15-20 minutes in a preheated oven 220 C.

Step 6: Serve With the Sauce

Serve with the sauce.