Flavored Boiled Quail's Egg
Intro: Flavored Boiled Quail's Egg
Flavored Boiled Quail's Egg, it suited for many kinds of Noodles!
STEP 1: Prepare Quail's Egg
Prepare Quail's Egg
STEP 2: Boil Quail's Egg
Boil Quail's Egg
STEP 3: Peel the Boiled Quail Eggshell
Peel the boiled quail eggshell
STEP 4: Prepare Boiled Quail's Egg
Prepare boiled Quail's Egg
STEP 5: Insert a Dried Sardine Ans Salt in Boiling Water
Insert a dried sardine ans salt in Boiling water
STEP 6: Drip Japanese Soy Sauce to Become the Color Like Brandy
Drip Japanese soy sauce to become the color like brandy
STEP 7: Drip Sesame Oil With a Spoon
Drip sesame oil with a spoon
STEP 8: Prepare 3 Red Pepper
Prepare 3 Red pepper
STEP 9: Slice the Red Ââpeppers
Slice the red ââpeppers
STEP 10: Put the Sliced Red Peppers
Put the sliced red peppers
STEP 11: Put the Boiled Quail's Egg in the Soup
Put the boiled Quail's Egg in the Soup
STEP 12: Transfer the Egg and Soup to a Vessel, After 5 Hours, Be Ready
Transfer the egg and soup to a vessel, after 5 hours, be ready
5 Comments
Pavlovafowl 11 years ago
thattori 11 years ago
On this picture, the length may look like little short, unexpectedly. Because the seed is spicy, three cayenne pepper are used per about soup 300g.
EET1982 11 years ago
thattori 11 years ago
scoochmaroo 11 years ago