Floating Chocolate
Intro: Floating Chocolate
STEP 1:
STEP 2:
You are next going to add in your glass one square/ rectangle of Hershey's chocolate. That square of chocolate should clunk down to the bottom of you cup
STEP 3:
Then you will add to your mixture one teaspoon of baking soda. That will bubble up and hopefully not overflow. But if it does overflow don't worry.
STEP 4: Conclusion
You now should see you chocolate piece rise to the top of the mixture and float.
Just my guess:
It might be because of the bubbles that want to rise that push up on the chocolate causing it to rise. Or it might be something else. If you have a different conclusion please post in the comments
Comments
DIY Hacks and How Tos 6 years ago
Looks good.