-These mini egg plant pizzas are gluten free,vegan and are very cute,healthy too.

-We are using this mini egg plants as crust and you can top it with your favourite toppings and are very yummy.

Ingredients:

-1 egg plant sliced in to half inch rounds.

-olive oil

-pizza sauce

-favourite toppngs

-Grated cheese

-salt

-chilli flakes

Step 1: Procedure:

-Sprinkle sea salt on egg plant rounds.

-Coat with oil on both sides and bake at 200 degrees centigrade for 10 to 15 minutes.

Step 2: Add Toppings:

- Remove from oven and apply pizza sauce,your favourite toppings.(spinat/mushrooms/capsicum)

-Add your favourite spices and herbs.I used chilli flakes,green chillies,red chilli powder and sea salt.

- Add grated cheese and rebake for 5 minutes until cheese is melted.

- Enjoy when it is warm.