Introduction: Fluffy Cinnamon Rolls
FLUFFY CINNAMON ROLL REIPCE
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Step 1: CINNAMON ROLL DOUGH
531g / 4 & 1/4 Cups Plain Flour
1tsp Salt
1/4tsp Nutmeg
7g Dried Active Yeast
56g / 1/4 Cup Caster Sugar
79ml / 1/3 Cup Warm Water
180ml / 3/4 Cup Warm Milk
60g / 1/4 Cup Unsalted Butter (Melted)
2 Eggs 1
tsp Vanilla Extract
1tbsp Maple Syrup
Begin by adding 1 tbsp of the sugar to the warm water along with the dried yeast to activate (this should take around 5 minute). In a stand mixer (or by hand) mix all the dry ingredients together. In a separate bowl, mix all the wet ingredients together. Once the yeast mixture has activated, add to the wet ingredients and gently mix together. Pour the wet mixture into the dry ingredients and knead the dough for 4-5 minutes. Turn the dough out onto a floured surface and bring together before placing in an oiled bow to proof for 2 hours.
Step 2: CINNAMON BUTTER
113g / 1/2 Cup Unsalted Butter
200g / 1 Cup Light Brown Sugar
2tbsp Cinnamon
1tbsp Maple Syrup
Mix all the ingredients together in a bowl (It's important that the mixture is soft so if the mixture is not spreadable, heat up in the microwave for 10-20 seconds).
Step 3: ROLL TOGETHER
Once the dough has risen, roll out into a rectangle and spread the cinnamon butter on evenly. Roll the dough up into a cylinder shape and cut evenly (around 2 inches thick). Place in an oiled backing dish and cover with plastic wrap to proof for another hour.
Step 4: Cream Cheese Frosting
115g / 1/2 Cup Cream Cheese
60g / 1/4 Cup Unsalted Butter
120g / 1 Cup Icing Sugar
1tbsp Maple Syrup
Beat the butter and cream cheese together. Add the icing sugar and finish by mixing in the maple syrup.
Step 5: BAKE & SPREAD
Once proofed brush the cinnamon rolls with butter and bake at 175 degrees C / 347 degrees F for 20-30 minutes. While hot, spread the frosting over the cinnamon rolls.
4 Comments
1 year ago
what is Icing Sugar?
If its powder sugar then just say that instead of making up a new name.
Reply 1 year ago
The things we call items in the US isn't universal. ;)
Icing sugar is what powdered sugar is called in many other parts of the world.
7 years ago
What could I use instead of maple syrup? I don't like it. I know, kind of weird. Thanks
Reply 7 years ago
Hi, you can just leave out the maple syrup in the dough and use vanilla extract in the cinnamon butter and frosting :)