Introduction: French Toast With Blueberries
This was a different sort of brunch for me, but if you love french toast and love blueberries, you will love this! Even better, ice cream for breakfast!
INGREDIENTS:
2 eggs
4 tbsp milk
1 tbsp caster sugar
a drop of vanilla extract
4 thick slices brioche from a loaf
butter for frying
vanilla ice cream to serve
BLUEBERRY JAM:
100g blueberries
1 tbsp caster sugar
a squeeze of lemon juice
INGREDIENTS:
2 eggs
4 tbsp milk
1 tbsp caster sugar
a drop of vanilla extract
4 thick slices brioche from a loaf
butter for frying
vanilla ice cream to serve
BLUEBERRY JAM:
100g blueberries
1 tbsp caster sugar
a squeeze of lemon juice
Step 1:
Add the blueberries, sugar and lemon juice into a pan and heat this up for about 5 minutes.
After that just let it simmer :)
After that just let it simmer :)
Step 2:
Then mix the eggs with the sugar and vanilla extract. Dip the bread into the egg mixture and cook.
Step 3:
Place the toast and on a plate and add the blueberries. I scooped up vanilla ice cream and poured some of the blueberry mixture on top.
Enjoy!
Enjoy!