Introduction: Fresh Herb Scramble
If you're Looking for a deliciously fresh twist on regular eggs for breakfast, add a handful of herbs and some cheese to the mix!
This dish is great with toast, pancakes and/or breakfast sausages!
This dish is great with toast, pancakes and/or breakfast sausages!
Step 1: Collect Ingredients
Fresh herbs of your choice- anything fresh will taste great. Here, I used chives, basil, parsley and dill.
I used our chicken eggs (we have bantam hens).
The two cheeses used are organic old cheddar and Gruyere.
I used our chicken eggs (we have bantam hens).
The two cheeses used are organic old cheddar and Gruyere.
Step 2: Chop and Grate
Cut herbs up into fine pieces.
Grate cheese. I used about 1 cup of old cheddar and Gruyere.
Grate cheese. I used about 1 cup of old cheddar and Gruyere.
Step 3: Crack and Scramble
Crack the eggs into a bowl and scramble them together. Add a pinch of salt and pepper.
Add all herbs and cheese and scramble together.
Add all herbs and cheese and scramble together.
Step 4: Cook Scramble
Add mixture into buttered frying pan at medium hot heat.
Using a spatula, move the egg mixture around the pan keeping it from sticking to the bottom.
Add to plate and eat with toast, pancakes or add to a sandwich.
Using a spatula, move the egg mixture around the pan keeping it from sticking to the bottom.
Add to plate and eat with toast, pancakes or add to a sandwich.
