Fresh Tomato Bruschetta

Materials

• chef's knife
• cutting board
• bowl
• spoon

Ingredients

• 2 tomatoes (optional)
• 1 clove of garlic (or more if you like)
• pinch of basil or oregano
• salt, pepper
• 2 spoonfuls of olive oil
• stale or toasted bread

Step 1: ​Rinse Tomatoes Under Water to Wash Away Any Dirt.

It's a good idea to rinse all produce you prepare.

Step 2: Dice Tomatoes Into Small Chunks.

It's common to remove the part near the stem of the tomato because of its toughness.

Step 3: Move Tomatoes Into Bowl

Step 4: Remove a Clove From the Head of Garlic

Step 5: Crush Garlic Clove With Side of Knife and Discard Skin

Step 6: Crush Skinned Garlic Clove With Side of Knife to Release Flavors and Chop to a Fine Dice

Step 7: Add Garlic, Herbs, Salt, Pepper, and Oil Into Bowl

Step 8: Gently Stir With Spoon to Keep Tomato Chunks Intact

Step 9: Spoon Onto Bread If Included Tomatoes, Otherwise Dip Bread Into Mixture