Fried Rice Recipe

by FoodLuvBites

7.1K2449

Intro: Fried Rice Recipe

Don't you just love recipes that are simple? Our Fried Rice recipe is just that! The flavors and vegetables combined, work so well together that everything just tastes perfect. And the good news is, it doesn't take long to cook.

Full Ingredients:

3 tbsps of Sesame Oil
1 cup of thawed out Frozen Peas
1 1/4 cups of Shredded Carrots
3 Beaten Eggs
1 cup of Cooked Rice
1/4 cups of Soy Sauce
1 tbsp of Light Brown Sugar
1 tbsp of Oyster Sauce

STEP 1: Video Demonstration

STEP 2:

On medium high heat, add 3 tablespoons of Sesame Oil in a large enough pan. Once you're done, let it sizzle for about 2 mins or so.

STEP 3:

Once its hot, add 1 1/4 cups of shredded Carrots, and give it a quick stir.

STEP 4:

Now, add 1 cup of thawed out frozen Peas, and give that a quick stir as well. They actually thaw out pretty quick. We normally take them out 2 hours before cooking.

STEP 5:

Take 3 beaten Eggs, and add them on in.

However, do not stir. Let them sit in for at least 3 minutes as we don't want runny eggs. Doing them this way, allows them to firm up correctly on the bottom. So when its time to scramble, it'll do just that :)!!!

STEP 6:

Now, add 1 cup of cooked Rice while turning the stove down to low.

Unsure how to make rice? May we suggest our Arroz Blanco (White Rice) Recipe. However, keep in mind that this specific recipe measures for 1 1/4 cups. But you can always make it, and just take out the 1/4 cup! xo

STEP 7: Almost There!

While mixing well, add 1/4 cups of Soy Sauce.

STEP 8:

1 tablespoon of Light Brown Sugar.

STEP 9:

And finally, 1 tablespoon of Oyster Sauce.

Continue to mix well until all of the lovely ingredients are well combined.

Watch video above for full demonstration.

STEP 10: Conclusion

You're all done! Thanks so much for having us in your kitchen xo.

AND, If you make our Fried Rice recipe, please do not forget to share some photos with us! We would love to see what you came up with. ENJOY!

Interested in non-food related topics? Are you a bookworm, or a book collector? Jessica's currently querying her finished novel, a new adult fantasy. Follow her FREE Books over on Wattpad and request more chapters if you do. She channels the following genres: YA, NA, Horror, and Fantasy.

Instagram with us at: FOODLUVBITES

6 Comments

lindalim 5 years ago

what you post today really makes me fall in love ... amazing recipes that you present on this blog ...

Tapiwazoe 8 years ago

I will try this I am cooking for 7 can you guide me on the quantities please

FoodLuvBites 8 years ago

This recipe calls only for 1 cup of rice. So, if you are cooking for 7, then do 2 cups of rice and add about 2/4 cups of the soy sauce. keep in mind to adjust or add more as needed. With everything else add probably ONE extra tablespoon to each (what calls for tablespoon), and use 4 eggs, instead of 3. Again, make sure to taste it along the way to ensure you're not adding too much of any of the ingredients since you are cooking for 7. Best of luck.