Introduction: Frozen Burger Bash

A hammer is the new essential kitchen tool.
  • Frozen patties, beef, soy, turkey, like to stick together.
  • Wrap your hammer in foil so you do not have to clean it later.
  • Place a cutting board on some hot pads or a folded dish towel.
  • Stand the burgers on edge.
  • Wham! Split and ready to cook as desired.
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