Introduction: Frozen Burger Bash
A hammer is the new essential kitchen tool.
- Frozen patties, beef, soy, turkey, like to stick together.
- Wrap your hammer in foil so you do not have to clean it later.
- Place a cutting board on some hot pads or a folded dish towel.
- Stand the burgers on edge.
- Wham! Split and ready to cook as desired.
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