Introduction: Garlic Pickles

Warm and hot indian galric pickles is the best with rice!

Step 1: Ingredients

What we need:

  • 1/2 cup of peeled galric cloves
  • 1/4 tbsp. methi seeds (shambala seeds)
  • 1 tbsp. mustard seeds
  • 3/4 tbsp. white sesame seeds
  • 3 tbsp. red chili powder (you can add only two spoons for moderate taste)
  • salt
  • 1 large lemon
  • 1.5 tbsp. honey or sugar
  • oil as needed
  • 4 cloves and 1 cinamon stick

Step 2: Mixing Spices

On a dry pan roast one after thу other: methi seeds, sesame seeds, mustard seeds, cinamon stick and 4 cloves (set aside cloves and cinamon).

Step 3: Grinding the Spices

Put roasted scipes (accept cloves and cinamon) into a coffe grinder and powder finely.

Step 4: Mixing All Ingedients

Put a garlic cloves into a wide utensil.

Add ground spices, chili powder, salt to taste, lemon juice, honey (you can also put it on taste), 4 cloves and 1 cinamon stick that we were set aside and oil to the garlic cloves.

Mix well.

Step 5: Ready!

Put the garlic pickles into the glass jar and set aside for 1 day.

You can keep it in the refrigerator for 6-8 weeks.


Canning and Pickling Challenge 2017

Participated in the
Canning and Pickling Challenge 2017

First Time Author Contest

Participated in the
First Time Author Contest