Giant Dessert Cookie

60K6611

Intro: Giant Dessert Cookie

This Giant Dessert Cookie combines the two best things: pizza and cookie together. It is the size of a pizza, with the great taste of a cookie.

STEP 1: Preparation

Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius).
Grease two pie-tins with butter or cooking spray.

STEP 2: Assemble Ingredients

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg plus 1 egg yolk
2 cups semisweet chocolate chips
Toppings: 3 cups ice cream, assorted sprinkles, etc.

STEP 3: Combine Ingredients

1. Sift together the flour, baking soda and salt in a medium size bowl. Then set mixture aside.
2. In a seperate bowl beat the egg, egg yolk, and vanilla together until the mixture is light and creamy.
3. Combine both mixtures togehter and stir until blended.
4. Stir in the chocolate chips.

STEP 4: Place Dough

Split the dough into two even parts. Put each part in a separate pie-tin, and press down to create a uniform layer.

STEP 5: Bake

Insert pie-tins into preheated oven, and bake for 15 to 17 minutes, or until edges and tops are lightly toasted.

STEP 6: Remove and Cool

Remove the pie-tins from the oven and allow them to cool.

STEP 7: Toppings

Whip the ice cream until it obtains soft serve consistency. Cover the Giant Dessert Cookie with the whipped ice cream, add sprinkles and toppings as you desire.

Enjoy.

12 Comments

ummm...where does the sugar, brown sugar and butter come into play? I am in the middle of this. guess I should have read it first.
nice, just so you know, the butter dissapeared in a step. :D
Yes I noticed that when I was making it too. However, it turned out great. I used lollies and chocolates mixed with the icecream, but because it was homemade icecream, it melted very VERY quickly. Still, it was sort of like a biscuit (soft however) with icecream. Super nice though! Good idea!
I'm a little confused about the dividing and baking 2 pizcookie part. Does this recipe make two separate deserts?
What you could do is bake the two cookies, then spread icecream on one, then add another cookie, add toppings like chocolate sprinkles to lollies and then add icecream again. You may put on about 50 lbs per chew though.
yes. it's a recipe fit to make two cookies...but if you have a huge tin you could make just one big one...or a bunch of small ones. be creative!
hmm i may make this... but ill gain 20 lbs, so yeah
... toooo sugareyistikisimablequeeeeeeee
It's funny, I was just going to bake a giant cookie on a pizza pan later today... maybe now I need to hold off till I can find some sweet toppings...
Nice ;-) mabe add some M&M'z to the cookie, and umm....................................... hmm.............idk anyway it looks good lol!
this is the best...It really would have given it an A if I was grading it for a english class assignment...Hypothetically
dang that looks good. i deffinitely agree.