Baked Blooming Onion Copycat-Gluten Free
Intro: Baked Blooming Onion Copycat-Gluten Free
Do you like Outback Steak House's Bloomin' Onion? You'll love this... Same thing, only a fraction of the cost and calories made at home in your oven.
This is an easy inexpensive appetizer that will impress your guests. Not allergic to wheat? You can still use this recipe, just substitute regular wheat flour.
If you have an onion, knife, some flour and an oven you can do this!
Let's get started...
STEP 1: Ingredients
Ingredients
Preheat oven to 375 degrees
- 1 large onion (Vidalia is best but any onion will do. I used a regular yellow onion)
- gluten free all purpose flour *
- milk
- canola oil
- spray oil
- tsp paprika
- tsp garlic powder
-tsp baking powder
-tsp xanthan gum
- 1 large ziplock bag
Directions on Petite Allergy Treats with gorgeous new photos coming soon.
STEP 2: Slicing the Onion
It is very important to note the diagrams outlining how far down to cut the onion. Failure to leave enough uncut at the base will result in the onion bloom to fall apart. No big deal, just try again :)
See directions here Petite Allergy Treats
STEP 3: Bread, Bake and Enjoy!
Enjoy!!
Directions with new photos coming soon! Petite Allergy Treats
41 Comments
Ecclesias 9 years ago
article missing these... :/
irections
- See more at: http://petiteallergytreats.blogspot.com/2013/10/gluten-free-vegan-baked-blooming-onion.html#sthash.7UFvOq8o.dpuf
Mommyofglutenfreekids 9 years ago
I'm confused, the directions showing here leave a lot off. I've gathered from the comments that you're supposed to spray the onion? How long do you bake it? I'm betting you stick the whole thing in the bag and shake, but you never said that. This seems like an incomplete recipe unless I'm missing something. Please advise.
Erika86 9 years ago
This looks amazing! I can't wait to try it. The Outback closed down in my province a few years ago, I was most sad about the blooming onion. Tried making fried ones years ago but they were a soggy greasy mess. I'm looking forward to baked ones! Thanks for posting :)
Phoghat 10 years ago
As a dipping sauce, I had this at a different restaurant and their sauce was great, so I asked for the recipe. The waiter laughed and said it was just mayo, with that Canadian steak seasoning ( McCormick's ? ) mixed in. I tried it and it was spot on.
I sometimes vary the amount added to suit individual taste
petiteallergrytreats 10 years ago
What type of flour and onion are you using?
Is it possible the onion was too moist?
The first time I made mine I did not dust it with enough flour and most of it slide down during baking.
Milagro33 10 years ago
geckolover 10 years ago
petiteallergrytreats 10 years ago
I agree on the splurge; unfortunately with my family's allergies, this is what works for us.
:)
flipbook 10 years ago
petiteallergrytreats 10 years ago
Sorry to hear it turned out soggy. :(
Did you spray it with oil before baking? My thought is your batter was too moist. The first time I made mine it, was a little soggy but I didn't spray it with oil.
Try and add less milk next time.
A higher temperature is probably not advisable, at least not for the entire time. I would try baking at 375 for the first 15 minutes and then turn the oven up to 400 for the last 5 or 6 minutes. Make sure you check for burning. Another trick would be to spray a little more oil on after 15 minutes.
Hope that helps! Let me know if you make it again. :-)
flipbook 10 years ago
Thanks!
KROKKENOSTER 10 years ago
AmyCat59 10 years ago
Guys shouldn't have to depend on their "missus" (or mom, or girlfriend...) to do their cooking. :-)
mdeblasi1 10 years ago
just don't blow up the kitchen! : o
petiteallergrytreats 10 years ago
petiteallergrytreats 10 years ago
AmyCat59 10 years ago
dangerine 10 years ago
petiteallergrytreats 10 years ago
Thanks for sharing!
Wheatridge 10 years ago