Gluten-Free & Dairy-Free Blueberry-Banana Pancakes

Intro: Gluten-Free & Dairy-Free Blueberry-Banana Pancakes

Ingredients: 1 - Banana, 1/2 cup - unsweetened original soy milk, 1/2 cup gluten-free rolled oats (chopped till it is a powder), 1 tsp - vanilla extract, 2 tsp - natural organic honey, and 1/2 cup - blueberries

STEP 1:

- Mix all ingredients in a bowl until smooth (except the blueberries; you'll add those later) - Pour into skillet like you would pancake mix.

STEP 2:

- Add blueberries to uncooked side before flipping. - Continue process with each pancake.

STEP 3:

- This recipe yielded 3 medium size pancakes.

STEP 4: Finished Product!

Eat & Enjoy :)

Comments

[Crusty-Bobcat]

Do you think almond milk would work good as a substitute? (<Allergic to soy)

[GlutenfreeAngela]

Hi instead of soy milk, can i use low fat cow milk? And instead of chopping the rolled oats, can we grind it instead?

[ekibbons]

Forgot to answer the second question, sorry about that.

I would think that as long as you were able to grind the oats into a fine powder it would work the same.

[ekibbons]

Hi, I think that low fat cow milk would be a substitute for the soy, it just wouldn't be dairy free :)
I hope if you've tried out the recipe that you like it.

[thebear1]

looks good  i like blueberrys  never thought to add bananas to the mix  thanks for sharing this

[ekibbons]

You're welcome :)