Gluten Free - French Crepe Rolled With Jam

Intro: Gluten Free - French Crepe Rolled With Jam

I decided to do this recipe because the 2nd February is time for a french tradition: the "Chandeleur". This tradition is about crepe. To respect it, you need to flip the crepes in the air with the right hand while you are holding a coin in the left hand, in order to have prosperity throughout the year.

However, if you don't believe it, just try to flip the crepes in the air, it's fun !

Ingredients:

- 3.5 oz of cornstarch (100g)

- 5.5 oz of milk (150g)

- 2 eggs

- 1 oz sugar (30g)

- 0.5 oz of melted butter (15g)

- homemade jam (if you have some, you can also get one you like)

- extra 0.5 oz butter for your crepe pan (15g)

STEP 1: Prepare the Dough

Put the cornstarch, the sugar, the milk in a bowl and mix it.

Add the eggs, the milk and the melted better. Mix it with a cooking whisk.

Pay attention to the bottom, you need to mix all the cornstarch. Mix it until there is no more lumps.

Then peel and slide a apple, you have to do very thin piece of the apple (like on the picture, this give an extra flavour when you eat it, and it is absolutely so good !

STEP 2: Materials

By now, you will need your crepe pan, a ladle and a thin spatula.

STEP 3: Prepare Your Crepe Pan

Put your extra butter on you crepe pan, and try to put it everywhere.

STEP 4: Cook

Cook all the crepe you can do. Try to make them thin, it will be easier after.

You can try the first one. I always say it's the one of the chef (just a way to eat one ^^)

Don't forget to flip the crepes in the air with the right hand while you hold a coin in your left hand.

STEP 5: Slide and Choose the Jam You Will Use

Slide a crepe to make a rectangle (here you can also eat what you have cut, you will see, your crepe will be delicious).

Then choose the jam you will use. I will use a blackcurrant-raspberries jam which I have made last summer. And put some !

STEP 6: Roll Your Crepe

Just roll it, now you can also think how you gonna present it.

Slide it into little pieces.

STEP 7: Bon Appétit !

You succeed !
It's time to taste now !

Comments

[DustBunny]

Does the apple go in the batter before cooking or in with the filling after cooking?

[jean-paul.collet]

Hey, I choose to put them before cooking to add some melting flavor when you will eat the crepes.

However, you can also put them after cooking to add some crispy flavor.

[Penolopy Bulnick]

This sounds really good! I've been craving making crepes too :) What did you end up using the apple for?

[jean-paul.collet]

Thanks a lot! I use the apple to add some flavours when you will eat the crepe. This give you different feelings when you will try it.