Gluten Free Lasagna Noodles & Lasagna Recipe

This is a very easy way to make your own gluten free lasagna noodles and lasagna! It turned out delicious!

Step 1: Gluten Free Lasagna Noodles

You will need:

4 eggs
1/2 teaspoon sal
1/3 cup rice flour
1/2 cup milk

Step 2: Making the Noodles

In a bowl, add the flour, salt, eggs and milk and mix well.

Step 3: Cooking the Noodles

In a pan, cook the mixture at medium heat for about 3 minutes and flip.

Do this with all of the mixture.

You will end up with round pieces, cut them to be rectangle size.

Step 4: Assembling the Lasagna

You will need:

1 jar of your favorite pasta pasta sauce
1 onion (optional)
a couple of small sweet peppers (optional
1 clove of garlic (optional)
1 pound of ground beef (optional)
salt, pepper and other spices
1 bag/pound of Mozzarella cheese

Step 5: Making the Sauce

Turn on oven to 350 degrees.

Grease a Lasagna pan.

Chop onion, peppers, garlic and any other veggies you wish to add.

Saute vegetables with a little bit of oil of your choice, I used coconut oil.

If you choose to add ground beef, add it and cut it into smaller pieces using a spatula.

Add seasonings, I added salt, pepper, oregano and basil.

Add jar of sauce and stir.

Let it come to a boil and turn off.