Introduction: Gluten-Free Mongolian Beef Noodles

About: I am a wife and a mother of two. I love reading, biking, kayaking and playing the recorder.

Ingredients in order of appearance of this instructable:

8 oz gluten free rice noodles

1/4 c water

1/3 c brown sugar

1/2 c gluten free soy sauce

1/4 tsp red pepper flakes

1 lb flank steak

1/2 tbsp veg oil x4 (2 tbsp veg oil)

salt and pepper -season to taste

3 c coleslaw mix

3 green onions- sliced (including the white part)

1/2 tsp ground ginger

3 garlic cloves, minced

Step 1: Follow Someone Else's Instructions

Cook the rice noodles according to the instructions on the box.

Step 2: Grab That Medium Bowl

Mix together 1/4 c water, 1/3 c brown sugar, 1/2 c gluten-free soy sauce and 1/4 tsp red pepper flakes.

Step 3: Attack the Flank!

Slice the flank steak into thin strips.

Step 4: Wok(a)

Heat 1/2 tbsp vegetable in the wok on high heat. Add 1/3 of the steak to the wok and brown both sides. Remove the steak from the wok and place on a plate to the side. Repeat this step 2 more times to cook all of the steak.

Step 5: Wok(a)

Heat 1/2 tbsp of vegetable oil and add the 3 c coleslaw and 3 sliced green onions. Cook for 2 minutes.

Step 6: Wok(a)

Stir in the 1/2 tsp ground ginger and the 3 minced garlic cloves.

Step 7: It's All Coming Together.

Add the sauce and drained noodles to the wok and continue to cook for 4 minutes.

Step 8: Last Step!

Remove the wok from the heat and stir in the steak.

Step 9: Enjoy!

Hope you liked this instructable! If you make this, let me know what you think!

Gluten Free Challenge 2017

Participated in the
Gluten Free Challenge 2017