Gluten Free Peanut Butter Oatmeal Chocolate Chip Cookies

by GlutenFreeMama

16K845

Intro: Gluten Free Peanut Butter Oatmeal Chocolate Chip Cookies

These cookies are delicious and store very well on the counter or in the freezer!

Ingredients:

1 cup peanut butter
1 egg
1/2 cup melted butter (1 stick)
1/2 cup sugar
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp vanilla
1/2 cup coconut flour
1/2 cup whole milk
1/3 cup mini chocolate chips
1.5 cups certified gluten free rolled oats

Instructions:

Mix everything together and bake on a parchment paper lined baking sheet at 350 degrees until just golden,  about 15-17 minutes.

5 Comments

nosacredcows 11 years ago

These look really good and I plan on making them.

One question: how many cookies would you say this batch of ingredients make?

GlutenFreeMama 11 years ago

It depends on how big a cookie you prefer. I make my cookies large, using a scoopful of dough (about 2TB) which gives you about 18 three inch cookies. If you used a smaller scoop, you would get many more cookies :)

nosacredcows 11 years ago

Thanks! I think I'll make these this weekend!

canida 11 years ago

Yum!
Have you tested different nut butters (almond, macadamia, cashew) in place of peanut butter? Do you need to modify the recipe at all?

GlutenFreeMama 11 years ago

I haven't yet! But if someone is looking to make these for a school lunchbox, and they have a "no peanut/tree nut" rule at school, I would try Sunflower Seed Butter. The taste will be slightly different, but the texture should remain the same.