Gluten Free Pizza

I have problems with wheat, not Celiac disease, but allergy to wheat.  It runs in my family.  There are some things that I just miss that have wheat flour in them.  I  have come up with a several of recipes that have a GOOD substitute for wheat.  This is one of them.  This recipe has two parts: The crust and the toppings.

Step 1:

Ingredients:
For the Crust:
1 8oz package of whole fat cream cheese at room temperature
2 eggs
¼ cup grated parmesan cheese
Toppings:
½ c pizza sauce
1 ½ cup mozzarella cheese
Toppings of your choice- I used pepperoni and sausage
Nonstick cooking spray

Equipment:
Bowl
Hand mixer
9 x13 baking dish
Rubber scraper

Step 2:

Preheat oven to 350°F.
In the bowl put the room temperature cream cheese

Step 3:

and the eggs.  Beat until smooth with the hand mixer. 

Step 4:

Add parmesan cheese

Step 5:

and beat it again. 

Step 6:

Spray the baking dish  with nonstick cooking spray. 

Step 7:

Pour the egg mixture into the dish and spread out as evenly as possible with the rubber scraper. 

Step 8:

Put into the oven and cook for  15 to 20 minutes until cooked all the way through.  Remove from the oven and let cool for at least 10 minutes.

Step 9:

Once cool, spread the pizza sauce over the top of the crust,

Step 10:

and then add the cheese

Step 11:

and the other toppings. 

Step 12:

Return to the oven and bake for 15 minutes or until the cheese has melted.

Step 13:

The crust is not strong enough to cut a piece and pick it up with your hands, but it tastes really good.  My whole family ate it until there was nothing left.  The vote was that I could make it again anytime I wanted to.  YES! Enjoy!