You should try cooking them in the oven. They are healthier that way. Here in Argentina we call them empanadas, and the fillings are diverse, from ham and mozzarella to chopped meat (with onion, egg, olives, etc.). You can even try different cheeses and different charcuteries. They are all great!
Canola Oil... if you are worried about allergens that is probably not the best choice. It's low levels of saturated fat means it oxidizes easily at heat, and most canola oil is hydrogenated and deodorized just to make it store for a reasonable amount of time. Coconut oil/lard/ghee/even butter are much better.
Here in Turkey we mainly use olive oil for frying purposes. In fact we mainly cook everything with olive oil. It is the major component of our diet I think it is healthier than other choices.
Thank you for your comment. I'll have to look into canola oil some more. The brands I use aren't hydrogenated or solid at room temperature. I wish I could use coconut oil; my son is allergic to coconut.
Hi Jooks, This recipe is for the gluten free dough. Be creative for a filling. They work well for savory or sweet filling. Hmm...I think I'll have to make these again :D
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9 Comments
jennyblake 10 years ago
ebernal3 10 years ago
nscott10 10 years ago
Genuine 10 years ago
petiteallergrytreats 10 years ago
Jooks 10 years ago
petiteallergrytreats 10 years ago
This recipe is for the gluten free dough. Be creative for a filling. They work well for savory or sweet filling. Hmm...I think I'll have to make these again :D
chengjianwan 10 years ago
delicious
122717 10 years ago