Gluten-free Banana Bites

Introduction: Gluten-free Banana Bites

This 4-ingredient recipe makes delicious high protein mini bites without added sugar and without gluten.

Supplies

Ingredients:

1/3 cup chocolate chips.(optional)

1 cup oatmeal.

1/4 cup and 1 Tbs Adams peanut butter

2 very ripe bananas.

Step 1: Prepare

Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.

Step 2: Mix Your Ingredients

Mash the bananas until the consistency of pudding. Then add the oatmeal, chocolate chips, and peanut butter.

Step 3: Shape Your Bites

Scoop with tablespoon and put on baking sheet. Bake for 16-18 min.

Step 4: Enjoy

Devour.

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    3 Comments

    0
    babsromano
    babsromano

    1 year ago on Introduction

    This recipe sounds delicious and easy to make. I love the photograph. Very creative!

    0
    mlmhabeck
    mlmhabeck

    1 year ago on Step 4

    These look like a good way to use my ripe bananas and still be healthy.