Introduction: Gnocchi With Castelmagno Cheese Recipe
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About: I am Alma Beatrice, a food blogger and content marketing specialist. I was born and raised in Verona, Italy now resides in London, UK. My primary field of interests is food and lifestyle. I wish the world care…
The most popular Potato Gnocchi recipe that features Castelmagno Cheese among its ingredients is a typical recipe from the cuisine of Occitania. Castelmagno Cheese is one of Piemonte's most unique and esteemed cheese and is also used in many Piemonte dishes.
Read this Recipe @ Gnocchi with Castelmagno Cheese
Step 1: Ingredients:
- 1 kg of potatoes
- 2 organic free range egg yolks
- 250g 00 flour (Plain flour)
- 50g butter
- 150g Castelmagno Cheese
- 1 tbsp extra virgin olive oil
- 3 tbsp fresh double cream
- 4/5 walnuts
- Salt and pepper