Introduction: Golden Baked Pork Chops

Golden Baked Pork Chops


    * 2 pork chops, trimmed
    * 1/2 cup dry breadcrumbs (1/4 panko, 1/4 regular plain)
    * 1 teaspoon sugar
    * 1/2 teaspoon paprika 
    * 1/2 teaspoon onion powder 
    * 1/2 teaspoon salt 
    * 4 teaspoons canola oil 
    * 1 large egg white, lightly beaten 
    * 4 teaspoons cornstarch


    * Preheat oven to 400°F. Coat a rimmed baking sheet with cooking spray.
    * Mix breadcrumbs, sugar, paprika, onion powder and salt in a shallow dish.
    * Drizzle with oil and mash with a fork until the oil is thoroughly incorporated.
    * Lightly beat egg white with a fork in another shallow dish.
    * Sprinkle cornstarch over the pork slices and pat to coat evenly on both sides.
    * Dip the pork into the egg, then press into the breading mixture until evenly coated on both sides.
    * Place the pork on the prepared baking sheet. Bake until just barely pink -14 to 16 minutes.

I like to serve with garlic cheddar mashed potatoes, which is exactly what it sounds like- one potato, one clove of minced garlic and a handful of shredded white cheddar cheese