Golden Coins

Introduction: Golden Coins

About: I am an artist, author, and collector of smiling frogs.

No eggs? No sugar? No flour? No problem!

This four-ingredient treat is a quick way to satisfy a sweet tooth.

It's a fun and simple snack to make.



1/2 cup peanut butter

1/2 cup powdered milk

1/4 cup honey

1/4 cup semi-sweet chocolate chips

Kitchen supplies:

mixing bowl

measuring cup

mixing spoon


parchment paper

flat-bottomed glass

small microwave-safe bowl

cookie sheet

plastic container with lid

waxed paper

Step 1: Adding Ingredients

Put peanut butter, powdered milk, and honey into the mixing bowl.

Step 2: Mix

Stir ingredients together until it forms a soft dough.

Step 3: Rolling Dough

Line a cookie sheet with parchment paper.

Using a teaspoon, scoop out a piece of dough about the size of a large grape.

Roll the dough to form a ball and place on cookie sheet.

Step 4: Making Coins

Wrap the bottom of a glass with parchment paper and lightly press down on each ball to form a coin.

Step 5: Chocolate Drizzle

Put chocolate chips into a microwave-safe bowl and heat them in the microwave oven until melted. Start with 30 seconds and check. Then microwave chocolate for 15 more seconds and stir until smooth.

Using a teaspoon, drizzle the melted chocolate over the coins.

Put coins into the refrigerator for about an hour to firm up.

Step 6: Serve and Store

Serve. Transfer coins (if there are any leftovers!) to an air-tight container and store in refrigerator.

This recipe makes approximately 20 soft, gooey coins of deliciousness and can easily be doubled if desired.

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