Introduction: Gotcha Pork Roast From the Food Wars Anime. (Bacon Wrapped Potatoes)

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How to make the bacon and potato "Gotcha Pork Roast" (bacon wrapped potatoes and mushrooms) from the anime "Food Wars" or "Shokugeki no Soma."

Step by step instructions in the video. https://youtu.be/OlwwDZ--d2c?feature=shared

Supplies

Ingredients: 1 Pack of thick cut bacon, 5 potatoes, Mushrooms (of choice), 1 Egg, 1 Onion, Milk (of choice), Butter, salt, pepper, dry red wine, and soy sauce.

Step 1: Prep the Ingredients

Slice the potatoes before boiling so they will cook faster.

Dice onions and tomatoes

Step 2: Cook the Potato Filling

Pour cold water into a pot, then put the diced potatoes into the cold water and cook on medium high heat.

When the potatoes become soft, pour out the water and mix with a little milk, salt, and pepper.

Mash the potatoes and let cool.

After the mashed potatoes cool, crack an egg into it and mix it in.

Mix in your minced onions and mushrooms.

Step 3: Assemble the Gotcha Roast

Place 5 or 6 thick cut pieces of bacon vertical going left to right. The pieces of bacon must be touching.

Place 2 more pieces across the other pieces going horizontal with the ends extending past both sides.

Scoop and shape the mashed potatoes on top of the bacon. Not too much, it must be completely wrapped in bacon.

(Optional) You can use cooking string to wrap the bacon tight so it does not open when it is cooking.

Wrap the potato mix completely with the bacon and roll the loose side to the bottom.

Place in the oven at 200C or 375F until the bacon is crispy on the outside.

Step 4: The Amazing Sauce

Note: The best time to start this step is while the roast is in the oven.

Pour a little bit of dry red wine onto a pan and bring to a boil.

Pour an equal amount of soy sauce into the boiling wine.

Place a large scoop of butter into the center of the pan and mix it in as it melts.

When the butter melts and the sauce gets a little thicker it is ready.

Step 5: Serving

Pour the wine sauce over the Gotcha Roast.

Slice between the outer bacon slices.

Serve in Slices.