Gourmet Mushrooms in an Old Coffee Cup

Intro: Gourmet Mushrooms in an Old Coffee Cup

This is a cheap and easy way to produce lots of tasty fresh mushrooms for the kitchen, while at the same time reducing your own waste and even handling some extra.  The idea is that you will use an old coffee cup as a container to grow oyster mushroom mycelium, which will in turn produce fruit in the form of mushroom bodies.

STEP 1: Materials

The best part about this project is that it is dead simple and most of the materials can be acquired easily and for free.  Really all you need is:

Empty coffee cup(s)
Enough coffee grounds to fill your cups
Oyster mushroom spawn

I'll assume you can manage to scare up some empty coffee cups.  Ideally you want the little plastic lid part as well.  It will make things simpler.

Coffee grounds are really easy to procure.  You're gonna need a decent pile of grounds so the best way to get them is just to head to your local coffee shop with a 5 gallon bucket.  Just ask them to throw their grounds into the bucket and tell them you'll pick it up in a day.  Starbucks says on their website that they will always give you grounds if you ask.  I've had great luck hitting the local indie shops.  The people who work in those places tend to be cool with the project.  You don't want to get grounds that have been sitting around because that will only increase the likelihood that mold will start to form.

The mushroom spawn is something that you will probably have to buy.  I would recommend just buying a block of espresso oyster spawn from Fungi Perfecti here:

http://fungiperfecti.com/kits/indoor.html

STEP 2: Put It All Together

Once you have your materials you are ready to go.  It's best to try to use your coffee grounds relatively soon after picking them up.  If you get them from someplace that makes a lot of espresso type drinks then the grounds will have been steamed so they will be fairly free of contaminants.  The longer they sit around the more likely they are to start getting moldy.  I used grounds from a place that made mostly drip coffee and they seem to work fine.  Coffee grounds seem naturally resistant to contaminants. 

You're going to be mixing some spawn with the coffee grounds in your coffee cup.  You want the grounds to be moist but not wet.  The kind of environment you could picture mushrooms liking.  I find it easiest to add the grounds I'm going to be using to a bowl and moisten it all at once.  It makes it easier to tell if things are too wet. 

Fill your coffee cup about 1/3 full of your wet grounds.  Then break off some of your mushroom spawn from the block and crumble it up into the cup.  You want to add around an equal amount of spawn and mix it with the grounds pretty thoroughly (I find a chopstick works well for this).  Then simply fill the cup the rest of the way with moist grounds, pack it down lightly, and replace the plastic sippy top and label the cup with the date.

STEP 3: Now Forget All About It

Once your cups are full they want to sit for a week or two in a dark warm place.  Temperature isn't too important because oysters have a really wide comfort zone.  Really the best thing you can do is to leave them alone for at least a week or two.  Hopefully the grounds are moist enough that you won't need to add any water while the mycelium is growing.  But if you live in a really dry area you may want to give them a spray of water if them seem to dry out.  The only problem here is if the cup itself starts to get soggy and melt you will likely start to get issues with mold.

When your patience runs out and you check on them you will be able to recognize the first signs of mycelium.  It will look like spots of delicate white ropey stuff growing on the grounds (pictures below).  If there's no activity just give it more time.  Oysters are very forgiving but things may take more of less time based on environmental factors.

Unless you are very lucky you will probably end up having some cups develop spots of green mold.  It's a common frustration of mushroom growing.  Mostly you are trying to get your mycelium to out-compete the mold because you will never be able to avoid it completely unless you happen to have a clean room.  If you do get spots of mold you can try to delay it by filling a spray bottle with hydrogen peroxide and give the mold some sprays.  Mycelium is actually very tolerant of peroxide so it makes a good choice for keeping things clean.  Just be careful because based on the concentration peroxide can burn the skin.

STEP 4: When Things Go Wrong

It should be noted that growing mushrooms at home can be a bit tricky.  Even the simplest mushrooms like oysters can be a bit moody and your results can definitely vary based on different environmental factors.  The good news is that while it can feel frustrating at times to get the mycelium thriving it is very hard to kill oyster mushrooms completely.

In my experience the most common issue you will run into trying a project like this is ending up with moldy cups of old coffee grounds instead of tasty mushrooms.  I had this happen quite a few times and got a bit frustrated.  So when a particular cup got too moldy I would dump the grounds and cup into one of my worm bins that was without worms at the time.  I did this with a few cups of grounds and after a month or so I took a peak to check on my worms and was surprised to see lots of mycelium growing. 

I poked around a bit and the mushroom spawn definitely seemed pretty happy so I stirred in a little straw to lighten the medium up a little and a couple weeks after that I checked again and found a crazy explosion of growth.  The bin was in my basement so was never very warm and definitely stayed very damp.  I guess my point here is that mushrooms are very complex organisms and experimenting with growth parameters can definitely have good results. 

STEP 5: Fruiting Your Cups

Once you start seeing mycelium activity on the surface of your cups you are pretty close.  After another week or so it will you will see the mycelium filling up until the whole surface of the grounds is completely white.  You will also see areas start bunching up.  These spots are where the mushrooms will start forming. 

To fruit well at this point your cups need air flow and indirect light.  You don't need much light and you really can't have too much air flow.  It would also be best to keep them someplace fairly moist.  You really don't want the cups to get dry at this point so something to cover them up with to hold in the moisture will help.  If you have a plastic seedling box thing or something like that it would probably work well.

Below you can see pictures of some cups with mushrooms starting to fruit.  I will post additional pictures as they get bigger but you can see how it's going to work.  As a final note I'll say coffee cups seem to work well as containers but I've tried many other materials with mostly good results.  For awhile I was filling everything in my house that wasn't nailed down with mushroom spawn.  Plastic containers, canning jars, old food containers, you name it.  So have fun and experiment to see what works best for you.  You can see some pictures of other containers I've tried below.

STEP 6: Harvest

This is the fun part.  You want to harvest your mushrooms when they're still fairly young and tender.  Also before bugs get to them.  At this point I have oysters fruiting in all kinds of containers.  One big trunk full of coffee grounds produced almost 10 lbs of mushrooms on the first harvest.  After one harvest you can let the substrate rest for a week or so then soak it down with water and it should give another flush of fruit.  This can be repeated up to 5 times for oysters but 3 is probably more typical.

Also you can see a pick below of a plastic bag that started fruiting oysters out of a little hole.  I didn't even innoculate this bag intentionally.  It was just a moldy bag of old coffee grounds sitting in my basement that some spores must have found their way into.  This illustrates two important things about oysters:

1) They are insanely aggressive!  They will eat anything so are really fun beginner mushrooms as all other species are considerably more picky.
2) They drop a TON of spores.  This is kind of cool to see but note that breathing in spores can be very bad for you especially if you are fruiting these indoors.  Some people have developed very bad allergies as a result of living around oyster spores.  If you want to do a bigger grow I would definitely recommend fruiting them outside where fresh air can take the spores away.

Comments

[Wetfoot]

Incredibly good "ible", & a tasty one for those of us that enjoy eating great foods, ... I am also doing some worm farming, on a small scale, & am also curious as to see if these 2 can be combined, or if they must be maintained separately,
... I also have 2 small aquriums, that I am interested in raising crawdad's lol!

[hrussell3]

thanks for the idea, but...first, it's fungi.com; second, that espresso oyster spawn doesn't seem to be available now.

[sloamhand]

how important is it to have a sterile growing medium? I know coffee grounds are good for that because they're boiled first.

[imbignate]

Are you saying in this step that you should mix equal amounts of spawn and grounds? The text is slightly unclear.

[zzapatista]

If you're really trying to grow mushrooms in this way I would recommend a high spawn rate. Coffee substrate in coffee cups isn't really ideal so doing 1/3 spawn or so would probably be a good idea. Generally when people are growing oysters on straw or something more common they would use a spawn somewhere between 1:4 and 1:10. Right now I have several very large oyster bags made of mostly coffee and I spawned them at 1:10 tops. It depends on many factors.

[co2wms7whcc]

That would be a buttload of spawn, you should only need a pinch for a cup of coffee grounds.

[darrenchittick]

Just wanted to add a quick comment about the issue with mold in the coffee. The real problem comes if you're using coffee grounds that are more than a day old. It's amazing the difference between grounds one and two days past their initial use. If you have the grounds and haven't gotten around to using them immediately, you can pasteurize them by putting them on the stove in a pot of water and bringing them to a boil. Pasteurization actually happens at 160 degrees, some recommend holding that temp for 10 minutes. Bring them to a boil and let them sit for a while. Drain them and let them cool. If you pour them into your strainer directly, the pouring of the water should take care of anything on there as well. Some boiling water poured into your cups will clean them up as well. I'm a big proponent of rubber gloves while working with the spawn as well. These steps will help keep the mold out long enough for the mycelium to take hold and out compete the mold.

I buy my spawn from www.fieldforest.net and find that their prices are pretty good and their selection broad. I grow on a straw/coffee ground mix.

Thanks for a great instructable!

[hbomb84]

Hi,
I think if you take the whole coffee ground/mycelium cake out of the cup and crumble it up into something bigger like your worm bin, you will get many many more mushrooms. There is much more surface area this way and they don't have to just grow out of the top of the cup!

[paitch]

What about growing in a damp root cellar?

[zzapatista]

Really depends. Is it a damp, moldy root cellar? If so mold will be a problem. And when it comes to fruiting they will need some light and lots of fresh air.

[this1kid]

Was it easy to maintain an airflow? I noticed that you'd had your mycelium in what appeared to be closed containers and plastic bags.

[zzapatista]

I haven't had many issues with it. Overall I found the rubbermade bins were probably the easiest containers to use. I left the lid on while things were colonizing and then when they seemed ready to fruit I just took the top off. The bins tend to live on my back porch so they get quite a bit of fresh air.

I tried the plastic bag thing a couple times but it was pretty much more of a pain than anything. It could work though. Once things are colonized you just cut some small holes in the bag and it should fruit out of them.

[hardipk5]

Just a question of curiosity if i was to try to grow "Magical Mushroom's" doing this would it work?

[zzapatista]

No for many reasons. Not least of which is the fact that it's illegal to order spawn for magic mushrooms like this.

[Ivraine]

It is actually very easy to come by magic mushrooms in nature, especially in fields in the south, so finding the shrooms isn't a problem, but most need either horse or cow dung to grow, so your house will smell like a cesspit... ... And it will be very easy to locate if hippy shrooms start circulating your city, because of its unique aroma...

[zzapatista]

Wow what a bunch of nonsense. I'm just picturing what you're describing here: ---The man finds magic mushrooms in NYC. He throws his nose up into the wind and loudly declares "I smell a cess pit this way!", and off they go across town to find your apartment where you have some horse dung.--- And besides the fact that anyone who thinks horse/cow manure smells like a cess pit has clearly never actually smelled these substances. Monkey poo != horse poo. Honestly it's amazing how you managed to get so many things wrong in so few sentences. Shrooms do grow naturally in the southeast so way to go on that one. I won't bother correcting the rest because as I've said over and over this guide is not about growing magic mushrooms. There are a million out there that are so you should spread your nonsense on one of them.

[Ivraine]

You are very right, your instructable is about growing legal mushrooms and not magic mushrooms. You are also right when you said that animal dung does not actually smell like a cesspit, I was actually raised on a farm, but we still all used it as an expression anyway, I am sorry for the misunderstanding.

[Jonny Katana]

t's actually legal to order the spores in the USA, as they contain neither psilocybin nor psilocin, the active (and illegal) chemicals in hallucinogenic mushrooms. However, let me discourage you from trying to grow them, as... A: The process is much more complex than this Instructable. If you make a mistake, you can end up cultivating any number of extremely poisonous mold species, which can contaminate the mushrooms and possibly kill anyone who ingests them, not to mention fill your home with their spores, contaminating your food and air. B: Hallucinogenic mushrooms are a Schedule 1 substance in the United States. This means that if you get caught, you are no different from a meth cook in the eyes of the law, and you will most likely go to jail for quite a while. In short, it's quite stupid, and not worth it.

[joystik]

I do not recommend to grow any illegal stuff. But, for information purposes , growing mushrooms is all pretty much the same. The trick is finding the right kind of substrate for the right kind of muhroom.

[Beta_Orionis]

Probably not. They're much more sensitive and require a very clean, controlled, and balanced growing environment.