Grandmas Suzy's Scrumptious Cinnamon Rolls
Intro: Grandmas Suzy's Scrumptious Cinnamon Rolls
These delicious cinnamon rolls are easy to make and also tasty.
STEP 1: Get Your Ingredients
2 packages dry yeast
1/2 cup of warp water (105-110 degrees )
1 1/2 cups buttermilk
2 eggs
5 1/2 to 6 cups gold medal flour
1/2 cup butter or margarine soften
1/2 cup sugar
2 Teaspoons balling powder
2 Teaspoons salt
1/2 cup of warp water (105-110 degrees )
1 1/2 cups buttermilk
2 eggs
5 1/2 to 6 cups gold medal flour
1/2 cup butter or margarine soften
1/2 cup sugar
2 Teaspoons balling powder
2 Teaspoons salt
STEP 2: Dissolve Yeast
In a Large Mixer Bowl, dissolve yeast in warm water.
STEP 3: Time to Add the Ingredients
Add buttermilk, eggs, 2 1/2 cups of flour, the butter, sugar, baking powder and salt.
STEP 4: Time to Blend!
Blend 1/2 minute on low speed, scraping bowl constantly.
STEP 5: Increase Speed
Increase the speed to medium, beat for 2 minutes.
STEP 6: Stir!
Stir in enough remaining flour to make dough easy to handle. (Dough should remain soft and slightly sticky.)
STEP 7: Time to Knead!
Turn dough onto well-floured board; Knead it for 5 minutes or 200 turns.
STEP 8: Shape Dough
Shape dough immediately (No need to let rise) into desired rolls and coffe cakes.
STEP 9: Time to Rise
Cover; let rise in warm place until double, 1 hour. (Dough is ready if impression remains when touched.)
STEP 10: Time to Bake!
Heat oven to 375° bake as directed and bake for 20 minutes.
2 Comments
gm280 7 years ago
Obviously I can't vote on these without tasting them. So you need to send a box full to me so I can then taste them and vote. Just let me know when you plan to bake and send them and I will give you my address. Yea that's the ticket.
Swansong 7 years ago
Those look delicious!