Grape Gumdrops
Intro: Grape Gumdrops
Gumdrops made with real fruit juice, not nasty artificial flavors or gelatin!
3/4 cup grape juice
1.75 ounce box powdered fruit pectin
1/2 teaspoon baking soda
1 cup sugar
1 cup light corn syrup
extra sugar for coating
blue food coloring (optional)
candy thermometer (optional, but recommended)
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3/4 cup grape juice
1.75 ounce box powdered fruit pectin
1/2 teaspoon baking soda
1 cup sugar
1 cup light corn syrup
extra sugar for coating
blue food coloring (optional)
candy thermometer (optional, but recommended)
Thank you for voting these into the Candy and Color Purple Contests Finalists and Winners!!!
STEP 1:
1. Take an 8x8 pan and line with greased foil, set aside.Place the grape juice, fruit pectin, and baking soda in a large, heavy saucepan. Heat on medium low heat until the mixture begins to boil. Reduce the heat to low.
2. In another heavy saucepan, combine the sugar and corn syrup. Cook over medium heat, stirring frequently until it boils and then discontinue stirring. The mixture needs to boil to the soft crack stage (280 F). You can either use a candy thermometer or test the mixture by dropping a small amount into cold water. The mixture should form fine threads that are still pliable.
3. When the mixture reaches soft crack temperature, carefully pour it into the warm grape juice mixture. Stir it for a few minutes and then pour into the foiled pan. If you are adding in food coloring to make the gumdrops more purple, add it in before pouring. Allow the mixture to sit overnight at room temperature to set up.
2. In another heavy saucepan, combine the sugar and corn syrup. Cook over medium heat, stirring frequently until it boils and then discontinue stirring. The mixture needs to boil to the soft crack stage (280 F). You can either use a candy thermometer or test the mixture by dropping a small amount into cold water. The mixture should form fine threads that are still pliable.
3. When the mixture reaches soft crack temperature, carefully pour it into the warm grape juice mixture. Stir it for a few minutes and then pour into the foiled pan. If you are adding in food coloring to make the gumdrops more purple, add it in before pouring. Allow the mixture to sit overnight at room temperature to set up.
STEP 2:
1.Pull the gumdrop mixture out of the pan. You can either use cookie cutters to cut out shapes or slice the gumdrops into squares. You will have to wash off residue frequently with hot water, the mixture is very sticky.
2. Roll the shapes or squares in sugar. Leave them out to harden for about an hour before putting in airtight containers.
2. Roll the shapes or squares in sugar. Leave them out to harden for about an hour before putting in airtight containers.
33 Comments
kyrie 11 years ago
Cool idea!
SusanP137 7 years ago
Note that corn syrup in the grocery store (regardless of brand) is not high fructose corn syrup. Corn syrup is glucose syrup made from corn. HFCS is not readily available in the marketplace for home use.
kyrie 7 years ago
rachaelwhitaker 11 years ago
SusanP137 7 years ago
What's the function of the baking soda in the formula? Thanks.
Tspherix 11 years ago
SusanP137 7 years ago
Note that corn syrup in the grocery store (name brand or store brand) is glucose syrup made from corn. It is not the same as high fructose corn syrup that is available only to the trade.
lucaskelso 11 years ago
rachaelwhitaker 11 years ago
DIY-Guy 11 years ago
SusanP137 7 years ago
Honey has different sugars in it than does corn syrup. It will behave differently during the cook step. It likely will darken a lot due to the higher level of fructose.
Note: corn syrup in the grocery store is not high fructose corn syrup.
rachaelwhitaker 11 years ago
BurnadetteL 8 years ago
I made this the other night. It came out harder then gumdrops, more like a now&later hard chewy consistency. Still a crowd pleaser. Any tips on how to get it soft and chewy?
rachaelwhitaker 8 years ago
Sounds like the liquid got too hot and evolved into one of the harder candy stages. It can jump really quickly, so be sure to get it off the heat as soon as it reaches 280 F.
sabu.dawdy 10 years ago
regards saba
Wellie 11 years ago
rachaelwhitaker 11 years ago
addielynn11 11 years ago
dsiewert 11 years ago
Jugfet 11 years ago