Introduction: Gratin Dauphinois
Gratin Dauphinois or Potato Dauphinois is a very popular French side dish. This is a simple cheat recipe to prepare the dish quickly.
Step 1: Ingredient List
Potatoes - 600g
Onion - 1 medium
Double Cream - 130ml
Parmesan Cheese - 40g
Bay leaf - 1
Salt - 1 tsp
Black Pepper Powder - 1 tsp
Garlic - 2 cloves
Nutmeg - pinch
Step 2: Cooking Part
Peel all the potatoes and then make thin slices.In a pan take all potato slices and add onions to it.
Add double cream, salt, black pepper powder, crushed garlic cloves, bay leaf, pinch of nutmeg and Parmesan cheese. Add around ¼ cup of water and stir everything.
Cook in medium heat until it boils.Put lid on and cook for 6 minutes.After 6 minutes, turn off heat and transfer everything into a baking dish.
Step 3: Baking
Add Parmesan layer on top. Bake for 15-20 minutes until there's a golden crust ion top.
Take the dish out from oven and give it a 5-10 minutes rest if you can resist.
Here's a link to the video on my YouTube Channel.