Green Chile Cheeseburgers
Intro: Green Chile Cheeseburgers
This instructables shows how to make the one and only Green Chile Cheeseburgers that will have you grillen every weekend.And yes this instrutables is in the BBQ contest.
STEP 1: Burger Recipe
2 pounds ground chuck, 80 percent to 85 percent lean
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
8 thin slices Chihuahua or provolone
4 good-quality hamburger buns, toasted
Green Chili Sauce, recipe follows
Romaine lettuce leaves, optional
4 thick slices beefsteak tomatoes, optional
Pickled jalapenos, optional
.
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
8 thin slices Chihuahua or provolone
4 good-quality hamburger buns, toasted
Green Chili Sauce, recipe follows
Romaine lettuce leaves, optional
4 thick slices beefsteak tomatoes, optional
Pickled jalapenos, optional
.
STEP 2: Green Chile Sauce
2 poblano chiles, grilled, peeled, seeded, and chopped
1 medium white onion, grilled and chopped
1 to 2 cloves garlic, chopped
2 tablespoons chopped fresh epazote, or fresh oregano leaves
1/4 cup cold water
1 tablespoon honey
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Place all ingredients in a blender and blend until smooth. Season with salt and pepper, to taste.
1 medium white onion, grilled and chopped
1 to 2 cloves garlic, chopped
2 tablespoons chopped fresh epazote, or fresh oregano leaves
1/4 cup cold water
1 tablespoon honey
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Place all ingredients in a blender and blend until smooth. Season with salt and pepper, to taste.
STEP 3: Grill Time!
Heat grill to high. Form meat into 4 (8-ounce) burgers and season each burger on both sides with 1/4 teaspoon of salt and a 1/4 teaspoon of pepper. Grill until charred on both sides and cooked to desired doneness.
Place 2 slices of the cheese on each burger, close the lid or tent with foil, and cook until the cheese has just melted, about 1 minute. Place burgers on buns and top with a few tablespoons of Green Chile Sauce and lettuce, tomato, and pickled jalapeno, if desired
Place 2 slices of the cheese on each burger, close the lid or tent with foil, and cook until the cheese has just melted, about 1 minute. Place burgers on buns and top with a few tablespoons of Green Chile Sauce and lettuce, tomato, and pickled jalapeno, if desired
STEP 4: Eating Time!
Your probly already smelling those burgers and when you bite into this you will love the that jucie taste. The rest is for you to find out!
15 Comments
susanchen2011 11 years ago
LesB 12 years ago
guy90 12 years ago
Gypsyman 15 years ago
pyrotechnical 14 years ago
desertdog 13 years ago
dcole64 13 years ago
ESunde 12 years ago
beanz55 14 years ago
iamtoats 14 years ago
Gamernotnerd 14 years ago
raleigh 15 years ago
This recipe and its reviews can be found at:
http://www.foodnetwork.com/recipes/bobby-flay/green-chile-cheeseburgers-recipe2/index.html
shirlsew 15 years ago
PatriotsRiot 15 years ago
=SMART= 15 years ago