Introduction: Grilled Harvest Vegetables

By www.craftersandmothers.com
About: In love with traveling, food, floral design, home interiors, and crafting.

Make the most of your BBQ meal with this delicious grilled harvest vegetables!

They are perfect as side for your favorite BBQ meat recipes. The mixture is perfect (zucchinni, eggplant, peppers, onion, asparagus) and will make your meal rich in flavor and very healthy!

Easy and delicious, ENJOY!

Step 1: Ingredients

For 10-12 portions:

  • 4 zucchini
  • 5 peppers (red, yellow, orange and green)
  • 2 eggplant
  • 2 red onions
  • 1/2 kg asparagus

Step 2: Wash Vegetables, Cut

Slice onions into wedges; halve eggplant and zucchini lengthways. Circle slice peppers.

Step 3: Season Vegetables

Add 2 spoons of olive oil, one spoon of sea salt and one spoon of seasoning (garlic and onion tastes great in harvest veggies)

Step 4: Grill Veggies

Put vegetables in the grill. Way until they look cooked. Be careful not to overcook or they will turn super soft.

Step 5: Enjoy

Serve with your favorite BBQ recipe and enjoy! Healthy and delicious!