Introduction: How to Make Crepes for Chandeleur (Groundhog Day | Candelmas)
Step 1: All Ingredients
We usually call this recipe 4.3.2.1
4 glasses of milk (1 Liter)
3 eggs
2 glasses of wheat flour (400g of flour)
1 pinch of salt
25mL rum (use brown rum if you have, taste is better)
And 1 pinch of cinnamon
4 glasses of milk (1 Liter)
3 eggs
2 glasses of wheat flour (400g of flour)
1 pinch of salt
25mL rum (use brown rum if you have, taste is better)
And 1 pinch of cinnamon
Step 2: Put the Flour in Jar
You can sift flour which will make it lighter
Step 3: Time of Eggs
Put in the jar 3 eggs with the flour
Step 4: 1st Cup of Milk
It is very important not begin to mix the dough before adding the first cup of milk if you have a grainy dough.
mix vigorously until have a smooth dough and without grainy. ( you can use whisk or whisk mixer, blender do lot of grainy)
Continue with each other cups
mix vigorously until have a smooth dough and without grainy. ( you can use whisk or whisk mixer, blender do lot of grainy)
Continue with each other cups
Step 5: Final Mix
add last cup of milk, salt, cinnamon and rum (25mL = 4 caps of rum's bottle)
mix again and let stand 1hour (you can let stand dough one night)
mix again and let stand 1hour (you can let stand dough one night)
Step 6: Cooking
Heating up the stove over medium heat
Rub the stove with a bit of butter on a cloth
Made dough flowing into the stove
Cook 1 minute intervals until pancakes are off. The return
(According to tradition, it blew up pancakes)
Rub the stove with a bit of butter on a cloth
Made dough flowing into the stove
Cook 1 minute intervals until pancakes are off. The return
(According to tradition, it blew up pancakes)
Step 7: Tasting
You can add sugar, chocolate powder, jam.
Eat them