Introduction: How to Make Crepes for Chandeleur (Groundhog Day | Candelmas)

Today is the day of "chandeleur" groundhog day .
I propose an original french recipe, easy to do.

Step 1: All Ingredients

We usually call this recipe

4 glasses of milk (1 Liter)
3 eggs
2 glasses of wheat flour (400g of flour)
1 pinch of salt

25mL rum (use brown rum if you have, taste is better)
And 1 pinch of cinnamon

Step 2: Put the Flour in Jar

You can sift flour which will make it lighter

Step 3: Time of Eggs

Put in the jar 3 eggs with the flour

Step 4: 1st Cup of Milk

It is very important not begin to mix the dough before adding the first cup of milk if you have a grainy dough.

mix vigorously until have a smooth dough and without grainy. ( you can use whisk or whisk mixer, blender do lot of grainy)

Continue with each other cups

Step 5: Final Mix

add last cup of milk, salt, cinnamon and rum (25mL = 4 caps of rum's bottle)

mix again and let stand 1hour (you can let stand dough one night)

Step 6: Cooking

Heating up the stove over medium heat

Rub the stove with a bit of butter on a cloth

Made dough flowing into the stove

Cook 1 minute intervals until pancakes are off. The return

(According to tradition, it blew up pancakes)

Step 7: Tasting

You can add sugar, chocolate powder, jam.

Eat them