Guacamole
Intro: Guacamole
This is how I go about making guacamole for 2-3 people.
Ingredients:
2 Avocados
2 Tomatoes
1 Lime
1 Clove Garlic
1 Bunch Green Onions
2 Jalapeño Peppers (you can use less if you like it milder).
You also need a bowl/storage container for mixing/serving.
Ingredients:
2 Avocados
2 Tomatoes
1 Lime
1 Clove Garlic
1 Bunch Green Onions
2 Jalapeño Peppers (you can use less if you like it milder).
You also need a bowl/storage container for mixing/serving.
STEP 1: Create Base
Cut lime in half and juice into the bowl.
Dice tomato and remove seeds and add to bowl.
Finely chop the green onion and add to bowl.
Mince garlic and add to bowl.
Mix ingredients in the bowl.
Dice tomato and remove seeds and add to bowl.
Finely chop the green onion and add to bowl.
Mince garlic and add to bowl.
Mix ingredients in the bowl.
STEP 2: Cut Avacados
Cut the avocados into cubes
Cut the jalapeño peppers into small cubes
Here's a nice trick for the avocados.
Cut an avocado in half and remove seed.
Cut a grid in each half
Invert half and you are left with avocado cubes.
Cut the jalapeño peppers into small cubes
Here's a nice trick for the avocados.
Cut an avocado in half and remove seed.
Cut a grid in each half
Invert half and you are left with avocado cubes.
STEP 3: Add Avocado and Peppers to Bowl.
Add the Avocado to the bowl.
Add the Peppers to the bowl.
Add the Peppers to the bowl.
STEP 4: Mix and Sit
Mix it all together.
For best results, let sit for 30 minutes to an hour before serving (the flavors have to mix).
I usually put the avocado seeds/pits back in because I have heard that it prolongs the browning process. I don't know if I believe it, but it kind of looks cool so I do it.
Variations:
More Heat: Add some cayenne pepper
More Traditional: Add cilantro
Less Mushy: Mash avocado first and fold in other ingredients
For best results, let sit for 30 minutes to an hour before serving (the flavors have to mix).
I usually put the avocado seeds/pits back in because I have heard that it prolongs the browning process. I don't know if I believe it, but it kind of looks cool so I do it.
Variations:
More Heat: Add some cayenne pepper
More Traditional: Add cilantro
Less Mushy: Mash avocado first and fold in other ingredients
29 Comments
Randy_che 17 years ago
mcadwell 14 years ago
christy 17 years ago
acidbass 15 years ago
FunkNattidelic 14 years ago
acidbass 14 years ago
Gebcas 15 years ago
acidbass 15 years ago
Gebcas 15 years ago
This is a "Jitomate" (you know them as tomatoes)
http://en.wikipedia.org/wiki/Tomato
And this is the real "Tomate"
http://en.wikipedia.org/wiki/Tomatillo
And these "Tomatillos" plus green peppers (no jalapeño peppers) is what you should use for a real guacamole.
acidbass 15 years ago
Gebcas 15 years ago
acidbass 15 years ago
Gebcas 15 years ago
Gebcas 15 years ago
http://es.wikipedia.org/wiki/Capsicum_frutescens (sorry only in Spanish)
And those are what you should use, just ask for them as "Chile de arbol" or "Chile verde" in any mexican town, in fact they are quite similar to Serrano peppers, but with "Chile Verde" your guacamole would taste a bit different and I'm sure you are going to love them.
Gebcas 15 years ago
acidbass 15 years ago
dizzydave 17 years ago
acidbass 15 years ago
cn 17 years ago
acidbass 15 years ago