Gulab Jamun Recipe
Intro: Gulab Jamun Recipe
This Gulab Jamun Recipe is utterly delicious. The recipe calls for dry milk powder, little semolina, all purpose flour, egg, oil and sugar. The method is very easy, you can make them taste worthy without any problem.
STEP 1: How to Make Gulab Jamun
Ingredients
1 cup dry milk powder
1 Tsp semolina
1 large egg
1 Tsp of oil
1/4 tsp of baking powder (oil for frying)
Oil for deep fry
For Sugar Syrup
1 cup suger
2 cups water
3-4 crushed cardamoms
STEP 2: For Sugar Syrup
Mix together water, sugar and crushed cardamoms.
Boil the syrup until it turns slghtly sticky.
Remove from heat and keep aside.
STEP 3: Method
Mix together milk powder, suji, oil, baking powder and egg. Make a sticky dough.
STEP 4: Make Small Balls
Make small balls out of the dough.
STEP 5: Fry the Balls
Heat oil in a wok and deep fry balls.
Make sure the oil is not very hot else the gulab jamuns will brown without cooking well.
Fry the balls until golden stirring uniformly.
STEP 6: Add in Syrup
Add fried Gulab Jamun Immedietly in sugar syrup.
Serve!
7 Comments
DIY Hacks and How Tos 7 years ago
Delicious looking recipe. I have always wanted to know how to make these. Thanks for sharing.
mishal12 7 years ago
Love your feedback....Thank you much :)
laxap 7 years ago
mishal12 7 years ago
Thank you much :)
Fuzzy Monkey 7 years ago
I love these! So excited to finally try it out! Yum! :)
mishal12 7 years ago
Thank you much :)
mtosmond 7 years ago
In fact, I think overall, Indian food is the tastiest cuisine on the planet. The flavour that you get from the brilliant use of spices in good Indian dishes simply has no comparison, in my opinion.