Gyoza!
Intro: Gyoza!
No, it's not a Japanese movie monster, but Japanese dumplings. There are endless varieties and recipies, of which this is just one, but the method is the same for all.
(Truthfully, this picture shows the ingredients for a different, chicken-based dumpling)
You'll need:
1 tablespoon sesame oil
2 cups chopped or shredded Nappa or cabbage
1 small onion, chopped (about 1/4c)
1 clove garlic, smashed and chopped
1/4 cup shredded carrot
1/2 pound ground pork
1 egg
Cook the vegetables in the sesame oil until soft. Add the pork and the egg and stir until the pork is well cooked.
Let the mixture cool
(Truthfully, this picture shows the ingredients for a different, chicken-based dumpling)
You'll need:
1 tablespoon sesame oil
2 cups chopped or shredded Nappa or cabbage
1 small onion, chopped (about 1/4c)
1 clove garlic, smashed and chopped
1/4 cup shredded carrot
1/2 pound ground pork
1 egg
Cook the vegetables in the sesame oil until soft. Add the pork and the egg and stir until the pork is well cooked.
Let the mixture cool
STEP 1: Filling
Lay the gyoza wrappers on your plate or cutting board. Place a tablesopoon of filling on each. Wet half the wrapper with a finger dipped in cold water, fold over, and press.
STEP 2: Cooking
Here you have several options- you can:
- deep fry them in oil until browned
- pan fry then in oil until browned
- drop them in boiling water, and scoop them out when they float
- steam them
- deep fry them in oil until browned
- pan fry then in oil until browned
- drop them in boiling water, and scoop them out when they float
- steam them
STEP 3: Serve!
Serve with a dipping sauce made from soy sauce and rice vinegar. Enjoy.
(More food tricks at http://smsfr.blogspot.com)
(More food tricks at http://smsfr.blogspot.com)
11 Comments
dataphool 17 years ago
mje 17 years ago
jeffreyf 17 years ago
meatchris 14 years ago
spark master 14 years ago
One time I watched the chefs in japanes restaurant I worked at make dumpling they poured boiling water over the dumplings they poached at high heat till the water was gone then they burned a bit on the bottom, nice effect.. I was doing electrical work so they paid no attention to me at all. They finally fed me one day. Japanese is never going to be a favorite for me, but the dumplings and the hibachi terriyaki Chix were ok.
nice intructable though glad I clicked on it.
swaz
Lady_reverie 15 years ago
Kintri 17 years ago
Only prob my mum cooks without using exact measures...she estimates (i believe all fantastic cooks do that, they are so experienced by then) so I will have to watch her closely to get any measurements for the ingredients!
Kintri 17 years ago
a great variation is to add shrimp/prawn meat to the pork (that's how my mum makes them =)) and it gives the whole dumpling a lovely chewy bite.
mje 17 years ago
CharlieD 17 years ago
mje 17 years ago