Introduction: Gyudon (Beef Bowl)

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This is a savory quick meal in Japan. It is a protein-packed dish and all my boys love this.

Supplies

Sliced beef (Sliced Beef Loin New York Steak at Costco) 1lb

One medium/large onion

*Water 2 cups

*Soy sauce 1/4 cup

*Mirin (cooked sake) 2 tbsp

*Cooking Rice Wine/Sake 2 tbsp

*Dashi (fish stock) 2 tsp

*Sugar 3 tbsp

*A pinch of salt

Cooked Rice (White or Brown)




Step 1: Prepare Soup

Combine all the *ingredients in a medium pot and set the pot to a medium-high heat.

Step 2: Prepare Onion

Cut the onion in half and slice each half in 1/2 inch slices.

Step 3: Prepare Beef

Cut the sliced beef 3 inches long.

Step 4: Add Onions to the Pot

Add the sliced onions to the pot.

Step 5: Add Beef to the Pot

Separate the sliced beef from each other and add one slice at a time to the pot and give it a stir.

Step 6: Skim Off the Scum and Fat

Skim off the scum and fat with a flat soup ladle.

Step 7: Cook Until Onions Are Semi-translucent

Cook until onions are semi-translucent. The total cooking time from the start should be 10-15 minutes.

Step 8: Pour the Beef Mixture Over Cooked Rice

Pour the beef mixture over the cooked rice.