Introduction: HOME MADE FLAVORED COFFEE CREAMERS
DO YOU LIKE FRENCH VANILLA CREAMER? HOW ABOUT HAZELNUT? HERE IS THE EASIEST WAY TO MAKE YOUR OWN AND SAVE A TON OF MONEY!
ALL YOU NEED IS:
1/2 GALLON OF CREAM (IN THE REFRIGERATED DAIRY SECTION-YOU CAN USE LOW OR NON-FAT IF YOU CHOOSE.)
I BOTTLE OF FLAVORED SYRUP (OR IF YOU CANT FIND THAT, USE CORN SYRUP MIXED WITH FLAVOR EXTRACTS)
1 CONTAINER TO STORE CREAMER(I SAVED AN OLD INTERNATIONAL HOUSE BOTTLE)
*THIS IS ENOUGH CREAM TO MAKE 2 CONTAINERS-IF YOU WOULD NOT USE IT BEFORE IT SPOILS, I SUGGEST USING A QT OR 1/2 QT OF CREAM. THE FLAVORED SYRUP WILL KEEP IN THE FRIDGE FOR UP TO A YEAR AND IS USUALLY FOUND IN THE COFFEE SECTION UNDER THE COFFEE BLENDS.
ALL YOU NEED IS:
1/2 GALLON OF CREAM (IN THE REFRIGERATED DAIRY SECTION-YOU CAN USE LOW OR NON-FAT IF YOU CHOOSE.)
I BOTTLE OF FLAVORED SYRUP (OR IF YOU CANT FIND THAT, USE CORN SYRUP MIXED WITH FLAVOR EXTRACTS)
1 CONTAINER TO STORE CREAMER(I SAVED AN OLD INTERNATIONAL HOUSE BOTTLE)
*THIS IS ENOUGH CREAM TO MAKE 2 CONTAINERS-IF YOU WOULD NOT USE IT BEFORE IT SPOILS, I SUGGEST USING A QT OR 1/2 QT OF CREAM. THE FLAVORED SYRUP WILL KEEP IN THE FRIDGE FOR UP TO A YEAR AND IS USUALLY FOUND IN THE COFFEE SECTION UNDER THE COFFEE BLENDS.
Step 1:
CLEAN AND ALLOW YOUR CREAMER BOTTLE TO AIR DRY COMPLEATLY.
IF YOU ARE MAKING YOUR OWN SYRUP, I SUGGEST MAKING IT NOW AND STORING IN A PLASTIC OR GLASS BOTTLE UNTIL THE NEXT STEP. ITS KIND OF MESSY AND EASIER TO CLEAN UP WHILE YOUR BOTTLE IS DRYING.
IF YOU ARE MAKING YOUR OWN SYRUP, I SUGGEST MAKING IT NOW AND STORING IN A PLASTIC OR GLASS BOTTLE UNTIL THE NEXT STEP. ITS KIND OF MESSY AND EASIER TO CLEAN UP WHILE YOUR BOTTLE IS DRYING.
Step 2:
IN A MIXING BOWL MIX 2 1/2 CUPS CREAM WITH 1/2 CUP FLAVORED SYRUP
(IF YOU COULDNT FIND FLAVORED SYRUP YOU CAN SUBSTITUTE 1/4 CUPS CORN SYRUP AND 2-4 TABLE SPOONS OF YOUR DESIRED EXTRACT) (*IF YOU ARE USING YOUR OWN SYRUP NOTE THAT CORN SYRUP IS VERY SUGARY. YOU CAN USE LESS SYRUP AND SUBSTITUTE CREAM IN ITS PLACE JUST USE MORE EXTRACT)
(IF YOU COULDNT FIND FLAVORED SYRUP YOU CAN SUBSTITUTE 1/4 CUPS CORN SYRUP AND 2-4 TABLE SPOONS OF YOUR DESIRED EXTRACT) (*IF YOU ARE USING YOUR OWN SYRUP NOTE THAT CORN SYRUP IS VERY SUGARY. YOU CAN USE LESS SYRUP AND SUBSTITUTE CREAM IN ITS PLACE JUST USE MORE EXTRACT)
Step 3:
MIX THE INGREDIENTS THOURELY. POUR INTO YOUR DESIRED CREAMER CONTAINER AND CHILL. USE WHEN YOU WANT A NICE CUP OF FLAVORED COFFEE WITH OUT PAYING THE PRICE!
LOOK FOR THE BIG PUMP IF YOU NEED TO MAKE ALOT OR IF YOU USE ALOT-ALSO ITS EASY DISPENSE!
***FOR THE AMOUNT YOU WILL PAY FOR THE INGREDIENTS, YOU WILL BE ABLE TO MAKE 4X THE AMOUNT OF CREAMER YOU WOULD GET FOR A NAME OR EVEN STORE BRAND OF THE PRE MIXED CREAMERS***
LOOK FOR THE BIG PUMP IF YOU NEED TO MAKE ALOT OR IF YOU USE ALOT-ALSO ITS EASY DISPENSE!
***FOR THE AMOUNT YOU WILL PAY FOR THE INGREDIENTS, YOU WILL BE ABLE TO MAKE 4X THE AMOUNT OF CREAMER YOU WOULD GET FOR A NAME OR EVEN STORE BRAND OF THE PRE MIXED CREAMERS***
Step 4:
***DO NOT FREEZE CREAMER! IT WILL SEPERATE AND NOT TASTE SO GOOD!***