Introduction: Ham and Cheese Hash Brown Quiche

My husband loves this dish. The hash brown crust is super delicious. I sometimes make 3-4 smaller individual pies, instead of one 9″ quiche. This recipe can also be found at



2-4 russet potatoes

4 tablespoons coconut oil or melted butter

1 teaspoon salt

¼ teaspoon ground black pepper

4 large eggs

½ cup milk

4 oz cheddar cheese, shredded, about 1 cup shredded

5 oz diced ham1 scallion, diced

Step 1: Prepare Baking Dish

Preheat the oven to 400°F and spray a 9" round baking dish with cooking spray.

Step 2: Shred Potatoes

Peel and shred the potatoes.

Step 3: Prepare Shredded Potatoes

Mix the shredded potatoes with the coconut oil or melted butter, salt, and black pepper.

Step 4: Form Crust and Bake

Transfer the potato mixture to the pie plate(s), press down to form the crust, and bake for 30 minutes.

Step 5: Combine Eggs and Milk

Combine the eggs and milk in a bowl.

Step 6: Add Remaining Ingredients

Add the cheese, ham, and scallions. Mix well.

Step 7: Reduce Oven Temperature

When the crust is done, remove it from the oven and reduce the heat to 350°F.

Step 8: Bake Quiche

Pour the egg mixture into the crust, leaving a raised edge of crust all around the outside. Return the pie to the oven and bake for an additional 30 minutes.

Cheese Challenge 2016

Participated in the
Cheese Challenge 2016

Baking Contest 2016

Participated in the
Baking Contest 2016