Here is how to make some quick but delicious sandwiches for work lunches, all in portioned sized bags ready for freezing!

Step 1: Ingredients

You will need:

Bread, Here is the link for homemade Sourdough Bread
Whole grain mustard
Butter
Red onions
Cheese
Shaved or sliced ham
Salt and pepper
Plastic bags and twisty ties to package up your lunches.

Step 2: First Layer

Spread the butter then mustard onto the slices of bread. The butter acts as a barrier to stop the mustard seeping out when defrosting.

Step 3: Second Layer

Next place the ham then the sliced onions onto your sandwich's.

Sprinkle with salt and pepper to taste.

Step 4: Third Layer

Now for the cheese, slice and place your cheese on top and finish your lunches with another slice of bread.

Step 5: Packaging

Stack the finished sandwiches into lunch portions, in my case two sandwiches, then put each lunch into a plastic bag and seal with a twisty tie. These can now be put in the freezer for the week.

Step 6: Finished

These are great for lunches and don't mind being frozen for up to a month.

Thank's for viewing.