Harvest Apple Crumble




Introduction: Harvest Apple Crumble

About: I’m a self-trained cook, cooking (and blogging about it!) for myself and my husband in our condo. Cue the cozy domesticity!

As with all my recipes, this apple crumble is easy, because I don’t like complicated stuff. The base is just apples tossed with a tablespoon of flour, and the crumble topping is my Penultimate Caramel Crumb Apple Pie topping, mixed with a cup of oats. Easy peasy! Want some apple-y deliciousness yourself?

Let's get peeling!

Step 1: The Apple Base

Harvest Apple Crumble

  • 1 tbsp. flour
  • 12 apples, peeled and sliced

Peel the apples and sliced them. Toss with 1 tbsp. flour. Place in a large flan dish.

Step 2: The Crumb Topping

Mix the remaining ingredients until a soft crumb forms.

  • 1/4 c. sugar mixed with 1 tbsp. molasses
  • 1 c. flour
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 6 tbsp. chopped butter
  • 1 c. oats

Sprinkle the topping on top of the apples in the dish.

Step 3: Bake and Eat!

Bake in a 350 degree oven until top is golden and apples are soft, about 30 minutes, give or take.

Serve a la mode, or just eat with a spoon right out of the dish! Mine never lasts long. But it's pretty healthy, so I'm ok with that!

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