Introduction: Hash Brown Breakfast Sandwich | White Thunder BBQ
When your fresh out of buns or biscuits.
Ingredients (per sandwich)
2 Potato Patties
2 Slices of bacon (cut in half)
2 Slices of American Cheese
1 Egg
2 Pinches of Chives
Salt + Pepper
Step 1: Cook Bacon and Hash Browns
Using a griddle cook up 2 slices of bacon (cut in half) and 2 hash brown patties.
When hash brown patties are nice and crisp, put 1 slice of American cheese on each.
Step 2: Fry the Egg
Fry / Cook 1 egg any way you like.
Step 3: Sandwich Assembly
Chop up some fresh chives onto the cheese side of each hash brown.
Assembly as follows:
Hash Brown - cheese - chives - bacon - egg - bacon - chives - cheese - hash brown.
Wrap in foil.
Watch the short attached YouTube video link for all the steps as well.
Please check out my YouTube channel for more grilling / cooking ideas.
White Thunder BBQ on YouTube - http://bit.ly/1KVlng2

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14 Comments
6 years ago
Mmmmmm ! You best get a patent on this GREAT B/fast goodness. I put my own spin on it this AM I used peameal bacon (aka cornmeal +CDN bacon) and lightly fried in butter, of course, a sliced pear- the cheese of choice for me was Gorgonzola ! ! served with black coffee and life is good once more !
7 years ago on Introduction
That looks pretty tasty
Reply 7 years ago on Introduction
I do something like this,but with fried bread instead of the hash brownies,so I'm going to give this way a go.Would it be greedy to try both together :)
Reply 7 years ago on Introduction
You should do it and take pictures....send them to me!!!
Reply 7 years ago on Introduction
Thanks!
7 years ago on Introduction
What a great idea!!
Reply 7 years ago on Introduction
Thanks!!!
7 years ago
This is awesome. I have made these before. My version has the cheese melted on the hashbrown in fry pan, then flipped to crisp the cheese.
Reply 7 years ago on Introduction
I should try that next time!
7 years ago on Introduction
shut up and take my money!
Reply 7 years ago on Introduction
I know....open a diner and sell these bad boys!
7 years ago on Introduction
Great recipe and video! Thanks for posting!
Reply 7 years ago on Introduction
Thanks for Checking it out Chrissy!
7 years ago
M...my mouth is watering