Hawaiian Muffins
Intro: Hawaiian Muffins
STEP 1: Gather Your Ingredients and Tools.
Ingredients
- 1 pkg. of Jiffy corn muffin mix
- 1 egg
- 1/3 cup coconut milk
- 2/3 cup crushed pineapple
- non-stick cooking spray
Tools
- hand mixer
- rubber scraper
- muffin tin
- mixing bowl
- measuring cups
STEP 2: Prepare the Oven and Pan
Pre-heat the oven to 400 degrees. Next take the muffin pan and coat the inside with the non-stick cooking spray. Set the muffin pan aside.
STEP 3: Add Ingredients Together
Put the corn muffin mix, egg and 1/3 cup coconut milk into the mixing bowl.
STEP 4: Combine
Using the hand mixer, combine the ingredients from the previous step together. The batter should be thick when you are done.
STEP 5: Add the Pineapple
Take the can of crushed pineapple and drain it. Next take 2/3 of the crushed pineapple and add it to the batter. Take the rubber scraper and fold the crushed pineapple into the batter.
STEP 6: Bake
Retrieve the muffin pan that you sprayed and put aside earlier. Pour the batter into the muffin pan evenly. Bake the muffins for approximately 15-20 minutes or until golden brown.
STEP 7: Enjoy
Once the muffins are done baking and have cooled, enjoy!
2 Comments
Forn Man 10 years ago
Tasty! I can smell the island breezes now. Good work! JF
marcellahella 10 years ago
Mmm! Look yummy!