Introduction: Healthy & Vegan Peanut Butter Blossoms

About: I bake a lot :)

These cookies are so easy to make and are perfect for sharing during Christmas! You could even wake up half an hour early on Christmas Eve to bake these cookies – they’re that quick! You just throw together a bunch of ingredients, bake them for just under 10 minutes, stick a Hershey’s kiss on top of each one and voila! Cookies!

Original recipe @

1 cup (120g) white whole wheat flour

3/4 teaspoon baking powder

1/2 teaspoon salt1 large egg white, room temperature or 3 tbsp aquafaba

1 tablespoon (15mL) almond milk

1 teaspoon pure vanilla extract

1/4 cup (64g) natural peanut butter

1/2 cup (96g) coconut sugar

15-20 dark chocolate kisses

Step 1: Preheat Oven

Preheat oven to 175 degrees Celsius or 350 degrees Fahrenheit

Step 2: Combine Dry Ingredients

In a small bowl, whisk together the flour, baking powder, and salt

Step 3: Combine Wet Ingredients

In a medium bowl, whisk together the aquafaba/egg white, almond milk, and vanilla extract

Stir in the peanut butter until fully combined

Stir in the coconut sugar

Step 4: Combine Dry and Wet Ingredients

Stir in the flour mixture (you may want to use your hands for this part) until a dough forms

Step 5: Prepare Cookie Dough

Roll the dough into 15-20 spheres and place onto a baking sheet lined with a parchment paper or a silicone baking sheet.

Flatten each sphere until it’s larger than the base of the chocolate kisses

Step 6: Bake and Finish!

Bake for 8-10 minutes.

While the cookies bake, unwrap the chocolate kisses

As soon as the cookies come out of the oven, press a chocolate kiss into the centre of each one. Allow the cookies to cool and the chocolate kiss to set before serving. Serve at room temperature

Baking Contest 2016

Participated in the
Baking Contest 2016